I'll create customized operational blueprints for your kitchen, investing dedicated time with you and your team to maximize your space. Together, we'll ensure you have the right equipment, size, cost, and performance and storage to meet your needs.
We'll explore various journeys beyond just one - from goods deliveries to aggregator drivers, and from front and back of house staff to the end-use customer experience, including walk-in, take-away, grab & go, drive-thru, and click & collect. Together, we'll delve into each of these journeys and make informed design decisions.
We work closely with food innovation teams and manufacturers to blend technology, automation, and culinary creativity. Our goal is to leverage automation's advantages, like improved efficiency and consistency. But beyond that, we aim to free chefs from time constraints, empowering them to showcase their skills and foster innovation.
We'll create a tiered model approach to unlock location variations, catering to small spaces or non-extract environments, all while keeping CAPEX aligned with business cases. Our focus is on enhancing the expansion process and on-boarding procedures to speed up the pace of growth.
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If any of these resonate with your current challenges or objectives, I'm here to help. Let's schedule a call and explore how we can collaborate to drive your business forward.